- Easy and fast measurement of acid and sugar content of food products
- Optical measuring method without reagents
- Compact hand-held design
Technical Data:
- Measuring range
Brix : 0 – 90%
Acidity :
Citrus (low content): 0.1 – 4%
Citrus (high content): 2.5 – 8.8%
Grapes: 0.1 – 4%
Tomato: 0.1 – 3%
Strawberry: 0.1 – 3.5%
Blueberry: 0.1 – 4%
- Resolution:
Brix : ± 0.1%
Acidity :± 0.01%
- Accuracy:
Brix : ± 0.2%
Acidity :± 0.1% (0.1 to 1%)
- Sample volume: min. 0.2 ml
- Power: 2 × AAA alkaline batteries
- Protection class: IP65
- Dimensions: 55 × 31 × 109 mm
- Weight: 100 g (basic unit)
Item-no.: 25050 – Brix Acidity Meter